Distillery Brown-Forman Type&Region Kentucky, USA Alcohol 40% Composition 51% Rye, 35 % Corn, 14% Malted Barley Aged 36 Months Color Light caramel Price $32(750 ml) The Art of Making Making a bottle of Rittenhouse Rye starts with selecting the right ingredients. The recipe calls for rye, corn, and malted barley to be carefully measured and…
Pikesville Rye Review
Distillery Heaven Hill Distillery Type&Region Kentucky, USA Alcohol 55% Composition 51% Rye, 37% Corn, 12% Barley Aged 6 years old Color Crimson caramel Price $50(750 ml) The Art of Making The process for making Pikesville Rye Whiskey is quite involved and requires extreme attention to detail. The first step is selecting the grain – rye…
Old Overholt Rye Whiskey Review
Distillery A. Overholt & Co Type&Region Kentucky, USA Alcohol 40% Composition 51% rye, 39% corn, and 10% malted barley Aged 3 years old Color Golden honey Price $20(750 ml) The Art of Making Old Overholt Rye Whiskey is made from three simple ingredients: 90% rye grain, 10% malted barley, and water. All of these ingredients…
Sagamore Spirit Rye Review
Distillery MGP Type&Region Maryland, USA / Indiana, USA Alcohol 42% Composition Rye, (at least 51%), Corn and Malted Barley (blend of MGP’s high rye (95%) and low rye (51%) mashbills) Aged NAS (4+ years) Color Copper Price $45(750 ml) The Art of Making Sagamore Spirit uses only the finest ingredients for their premium rye whiskey….
Knob Creek Rye Review
Distillery Jim Beam Type&Region Kentucky, USA Alcohol 50% Composition Rye, corn, and malted barley Aged NAS Color Dark amber Price $40(750 ml) The Art of Making Knob Creek Rye is made from a blend of rye, corn, and malted barley, all grown in Kentucky. This combination gives the whiskey its signature spicy flavor and smooth…
EH Taylor Rye Review
Distillery Buffalo Trace Type&Region Kentucky, USA Alcohol 50% Composition Rye and Malted Barley Aged At least 4-years-old Color Light caramel Price $75(750 ml) Art Of Making Colonel E.H. Taylor Rye whiskey is crafted using a combination of grains including rye, corn, wheat, malted barley, as well as water from an underground limestone aquifer in Kentucky….
Platte Valley Corn Whiskey Review
Distillery McCormick Distilling Type&Region Missouri, USA Alcohol 40% Composition Mashbill of at least 80% corn Aged 3 years Color Pear juice Price $20(750 ml) The Art of Making Platte Valley Corn Whiskey is made using a unique process of fermentation and distillation that makes it stand out from other whiskeys on the market. The mash…
Nikka Taketsuru Review
Distillery Nikka Type&Region Japanese whisky, Japan Alcohol 43% Composition 100% malted barley Aged 3 years old Color deep copper Price $70(750 ml) The Art of Making The process of making Nikka Taketsuru whisky starts with carefully selecting the finest grains for fermentation. The fermented liquid is then distilled twice, first in pot stills and then…
Nikka Coffey Grain Review
Distillery Nikka Type&Region Honshu, Japan Alcohol 45% Composition 95% corn, 5% malted barley Aged NAS Color Light amber Price $80(750 ml) The Art of Making The Nikka Coffey Distillery was established in 1969 in Sendai, Japan by Masataka Taketsuru, the founder of Japanese whisky. His vision was to create a whisky that would appeal to…
Nikka From The Barrel Review
Distillery Nikka Type&Region Japan Alcohol 51,4% Composition Blend of single malt and single grains whiskeys Aged NAS Color gold Price $52(750 ml) The Art of Making Creating Nikka From The Barrel starts with selecting the right ingredients. For this whisky, malt and grain whiskies are blended together in carefully chosen proportions to achieve the perfect…