Cutty Sark is a wonderfully crafted, award-winning blend of Scotch and Spanish wine grape varieties. It was founded by a pair of American expatriates who left their homeland to open a vineyard in the rugged hills of Andalucia’s Pacific Coast. The grape varieties were originally grown in Chile and Argentina, but the plan was ultimately abandoned when they decided it wasn’t profitable enough there. They returned to their homeland in the late nineteen seventies and learned that local wineries also enjoyed growing similar grapes. This gave them the idea to perfect a new variety of grape in their own backyard: Cutty Sark.
When Spanish wine was introduced to the American market, many drinkers assumed that it would be an immediate hit. After all, it had been popularized by the Spanish authorities who banned the sale of alcohol in the USA and Europe. At the time, American retailers were reluctant to try anything new, so it took some time for the blend to become hugely successful. Their version of cutty sark scotch was less pure than the blend produced in Spain, due to the influence of prohibition. Nevertheless, the demand outstripped the supply, and soon every American household was able to buy a bottle.
Blended scotch is now the most widely distributed form of cutty sark. However, some older families have continued to make their own liquor, using recipes handed down over generations. No cutty sark production goes without the old recipes. The cutty sark whiskey that has been distilled from these recipes is called cutty sark flavoring. Distilling does not completely remove any flavor; just reduce it.
If you really want to see the true character of cutty sark scotch, look at its cutty sark flavoring. The traditional recipe called for a specific amount of wood spirit, which could easily be the equivalent of about 4 ounces of alcohol. The proportion is never consistent across households, but each family’s taste is unique. If the proportion is too much, it can be disastrous.
In America, there were no distilleries to make scotch whiskies, and therefore all the cutty sark was made using a variety of brandy from the same distilleries. Each family had its own cut, and there were many different brands. The result was a distinctive taste in each glass. Because the proportion of alcohol was never uniform, distillation was never an exact science; and none of the many families mastered the technique completely.
Over time, distillers learned to refine the process. They began using oak chips as the raw material for the cutty sark. Then they began using rye, corn, barley, and wheat, and finally wheat berries. As more new varieties of grain were introduced, the mixture became increasingly smooth and mellow. Many of the old cutty sark scotch tasters who loved their traditional whiskey still enjoy their “old fashioned” cutty sark. There is a level of quality to every vintage that will appeal to almost any taster.
In recent years, some distillers have begun to age the cutty sark in barrels of different woods. This is done to give a more natural flavor and aroma to the product. Some cutty sark scotch is even bottled with its own wine. There are even some blends of this whiskey that are made to taste like tequila. If you love your scotch and want to taste the wood-like aftertaste of distilling, you might be interested in trying some of these different methods. You may find that you like cutty sark scotch that is made in this manner more than the older style that is traditionally aged in oak barrels
If you are a big fan of whiskey, you probably have heard of all the different varieties. No matter if you drink Jack Daniels or simply have your favorite whiskeys from time to time, chances are there is a cut s whiskey to pique your interest. If you want to get back to the roots of whiskey, or just give your drinking experience a little boost, try a nice bottle of this whiskey. It will definitely give you a nice kick. Whichever type you like, there is a lot of enjoyment that can be derived from a nice bottle of scotch.