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Author: Anthony Lewis

Hi! My name is Anthony. My hobbies are chess and whiskey tasting. In my blog I review my favorite Friday drink - whiskey. I find rare flavors around the world and will be happy to share them with you. Welcome to my blog !

Sazerac Rye Review

Posted on October 2, 2021 by Anthony Lewis

Elite alcohol speaks of the owner’s good taste. Today, more and more people give their preference to high-quality strong alcohol, which opens up a large bouquet of flavors and helps to relax easily. Sazerac Rye is a wonderful strong whiskey that will be a good addition to your collection, will decorate any party, and can…

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Bulleit Rye Review

Posted on October 2, 2021 by Anthony Lewis

Whiskey is one of the most popular strong alcoholic drinks in the world. It has a bright heady aroma and leaves behind a mild aftertaste. Bulleit Rye whiskey has managed to establish itself as a worthy drink at a low price. It is perfect for those who prefer high-quality spirits with fruity notes, but do…

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Wild Turkey Longbranch Review

Posted on August 20, 2021February 15, 2023 by Anthony Lewis

Distillery Wild Turkey Type&Region United States Alcohol 40%  Composition mix of 75% corn, 13% rye, and 12% malted barley Aged over 8 years  Color Gold Price 40$ (750 ml) The Art of Making  Wild Turkey Longbranch is made using only two ingredients – eight-year-old Kentucky Straight Bourbon Whiskey and Texas Mesquite Charcoal Filtering. The charcoal…

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Cutty Sark Scotch Review

Posted on August 20, 2021February 15, 2023 by Anthony Lewis

Distillery The Glenrothes Type&Region Speyside (Highland) region of Scotland Alcohol 40%  Composition The majority of Cutty Sark’s makeup comes from grain whisky (North British and Invergordon), which pulls together the 40 different single malts, including Highland Park, Glenrothes, Macallan and Bunnahabhain, that comprise the rest of the liquid. Aged over 12 years  Color Clear, pale straw…

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Blanton’s Bourbon Review

Posted on August 20, 2021February 15, 2023 by Anthony Lewis

Distillery Buffalo Trace Type&Region Frankfort, Kentucky Alcohol 46,5%  Composition distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley and wheat are considered the “flavor” grain Aged over 6 years …

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Jim Beam Black Review

Posted on August 20, 2021February 16, 2023 by Anthony Lewis

Distillery Jim Beam Type&Region Bourbon, USA Alcohol 43%  Composition 75% corn, 13% rye, 12% barley Aged over 8 years  Color Dark Amber Price $23(750 ml) The Art of Making  The first step in making Jim Beam Black is selecting only the finest grains. The grain selection process starts with identifying which grains will bring out…

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Anthony Lewis

Hi! My name is Anthony. My hobbies are chess and whiskey tasting. In my blog I review my favorite Friday drink – whiskey. I find rare flavors around the world and will be happy to share them with you. Welcome to my blog !

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